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The World’s 10 Best Cities to Live In 2019

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Denmark has been named the world’s best country to live in, according to the statistical analysis (2019 ) by the CEOWORLD magazine, with Switzerland Finland, Australia, and Austria rounding off the top five. The ranking looks at 70 countries around the world. As for European countries, they occupy 8 of the top 10 spots in this year’s ranking. Rank Country Quality of life (0verall) House price to income ratio Purchasing power Traffic commute time Pollution Climate Personal safety Health care Services Cost of living 1 Denmark 198.57 6.93 114.39 28.51 22.14 81.8 75.75 79.41 81.38 2 Switzerland 195.93 9.63 129.7 29.05 22.03 80.05 78.5 72.68 121.16 3 Finland 194.01 7.98 112.3 30.41 11.93 58.56 77.2 73.49 72.82 4 Australia 191.13 7.6 122.85 35.29 23.97 93.75 57.24 76.38 72.08 5 Austria 191.05 10.14 96.7 25.15 21.97 77.74 78.63 79.19 71.79 6 Netherlands 188.91 7.38 102.54 29.87 27.45 87.45 71.43 77.81 74.83 7 Iceland 187.79 6.58 91.8 19.74 15.24 68.81 ...

Best rated recipe

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • finely grated zest 1 lemon

For the drizzle topping

  • juice 1½ lemons
  • 85g caster sugar
  • Heat oven to 180C/fan 160C/gas 4.
  • Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through.
  • Sift in 225g self-raising flour, then add the finely grated zest of 1 lemon and mix until well combined.
  • Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
  • Bake for 45-50 mins until a thin skewerinserted into the centre of the cake comes out clean.
  • While the cake is cooling in its tin, mix together the juice of 1 ½ lemons and 85g caster sugar to make the drizzle.
  • Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
  • Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.

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